Six Course Dinner Menu

Plated Appetizer

Grilled shrimp with mango chili dip

Heirloom tomato bruschetta

Glazed red onion and goats cheese crostini

Soup

Corn soup with pan seared shrimp and fish

Salad

Organic spring greens with citrus, avocado and dressed with a passion fruit vinaigrette

Seafood

Lobster thermidor with grilled asparagus and broccolini with tomato lemon butter sauce

Beef

Grilled striploin of beef top with caramelized onion, served with sweet potato and goats cheese mash with sauteed fiddleheads ferns

Dessert

Orange and vanilla crème brulee with fresh berries

Caribbean Wedding Menu

Hors D Oeuvres

Saltfish fritter chipotle dip

Plantain boat with avocado

Vegetarian spring rolls with pineapple and chili dip

Rolls & Butter

An assortment of dinner rolls and specialty breads with sweet butter

Salads

Seasonal mix greens with refreshing iceberg lettuce, mango, blackberry, balsamic vinaigrette.

Red and white cabbage slaw with pineapple and a refreshing apple cider dressing Cucumber, tomatoes, red onions, rainbow peppers and chickpeas with lemon garlic dressing

Jerk Chicken

Chicken seasoned and marinated in authentic Jerk seasonings and spices, grilled to perfection

Fish

Pan-seared salmon with mango, pineapple, and scotch bonnet salsa

Rice &Peas

Traditional rice and peas, with red peas cooked with scallions, scotch bonnet and thyme

Vegetables

A medley of seasonal vegetables seasoned with extra virgin oil sea salt and fresh cracked pepper

Plated Dessert

Carrot cake with ginger and coconut whipped cream

Coffee and Tea service